Books

Whether you’re decorating your first home or refreshing your space, Amber Lewis teaches you how to layer the things you own for a cohesive, beautifully designed home. Delivering tips on refreshing a room with new paint (including finding the perfect white), mixing textiles and pillows, and blending neutrals, Amber’s beautiful, California cool will help you transform your home into one that’s elegant and timeless–a look you’ll want to keep for the long run.

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking

“For years Sweet Laurel has been my go-to for desserts and I''m yet to try a recipe I didn''t love. I can''t wait to incorporate the recipes from Sweet Laurel Savory into our everyday meals.”—Lauren Conrad 

Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond.

With Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. With options like Sicilian Pan Pizza, Epic Bagel Spread, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart, you’ll never feel restricted.

Sara Panton, co-founder of the premium essential oil company vitruvi, shares her knowledge of botanicals and wellness practices to help you live more naturally and elevate the simple moments of your day.

Essential oils have been used in self-care practices for centuries. These small bottles of potent extracts can help you carve out simple (even secret) moments every day to reconnect with yourself, breathe deeper, sleep better, and restore energy. In this modern guide, you will find more than 100 do-it-yourself essential oil recipes, rituals, and suggestions--most of which take less than 15 minutes--including:
Rosemary and Cedarwood Face Toner: a grounding toner for when you are craving the serenity of a hike in the woods.
Honey and Lavender Oil-Balancing Face Mask: a face mask that smells as lovely as it sounds.
Fig and Eucalyptus Scrub: a decadent yet super-simple body scrub for pampering yourself.
Peppermint and Pink Grapefruit Shower Spray: a natural way to keep your shower ultra-fresh.

The book guides you through ways to customize your beauty, body, and home routines--turning them into easy yet sophisticated wellness experiences. Learn how to create a custom face oil for your skin type; do a facial lymphatic massage; make a Mediterranean-inspired botanical foot soak; and blend unique essential oil diffuser aromas for your home. Essential Well Being provides all-natural rituals for morning, afternoon, and evening, and shares how to transform the minutes of your busy day into small spa moments that fill your cup back up. Explore your own potential through the simple act of taking time for yourself.

ABOUT

Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking.

In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show.
 
The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!

Still is a stunningly photographed interiors book that invites readers to take on the philosophy of the SLOW movement. Living Sustainably. Local. Organic. And Whole.

Still features 20 in-depth studies of inspirational interiors designed according to the SLOW principles. The owners explain why they chose this path and how it has benefitted their lives. All of the homes have been exclusively photographed by renowned interiors photographer Chris Warnes. The book features homes from Australia, Europe, North America, South America, and North Africa, offering readers the opportunity to see outstanding examples of SLOW interiors from all over the world. 

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND THE KITCHN • “There are many reasons to love Heidi Swanson’s Super Natural Simple. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho Gordo

When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple, beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable.
 
If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.
 
Featuring gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, Super Natural Simple makes eating (and living!) well second nature.

The original, easy-to-play question card game that cultivates relationships by engaging friends, family members, couples, or even those who have just met in deep and meaningful conversations

A new meaningful way to connect and get closer.

• 3 levels of closeness: Close, Closer, Closest
• Created for all relationships
• Wild cards to make game more interesting, fun, and engaging
• Wide range of topics about what truly matters in life
• Build on the principles of positive language

Imagine a fitter, healthier you in only 5 minutes a day. Transform your fitness journey with daily reflections, clear goal setting, and a shift in mindset. It's more than fitness; it's a happier, healthier life. Begin your transformation with the Five Minute Journal Fit Edition.Read Les

• Fitness journal for personal growth and living well
• 4 months of daily journaling to stay in the habit of fitness and mindfulness
• 5 daily prompts focused on gratitude, self-care, and reflection
• Weekly Planning section for your exercise routine and meals
• Sleep, mood, energy level, and water intake daily trackers
• 4 monthly Habit Trackers to stay on top of your wellness progress

Transform your life with the Five Minute Journal. Even on the busiest days, spend only five minutes practicing gratitude to boost positivity, reduce anxiety, and improve well-being. It's the simplest, science-backed way to a happier you

The original gratitude journal that ignited the guided journaling movement in 2013.

• Insightful and guided introduction to mindfulness and positive psychology
• 6 months of daily journaling to stay in the habit of practicing gratitude
• 5 daily prompts focused on gratitude and self-growth
• Weekly Challenges to build confidence and leave the comfort zone

Mindful Affirmations for Kids use positive psychology statements to teach children how to find their inner strength, overcome doubts, and boost self-esteem. Focus young minds on life’s joys and opportunities instead of negativity and limitations. Beechwood stand included

• Positive affirmations for kids to develop their confident, positive, and mindful inner voice.
• Written by co-founder of Intelligent Change and a mother, Mimi Ikonn
• Affirmation cards for kids are meant to be used every week
• Comes in a box–perfect for mindful gifts to the little ones in your life
• Affirmation cards come with insightful instructions on benefits of this mindfulness practice for kids
• Based on the positive psychology

SHORTLISTED FOR THE 2024 TASTE CANADA AWARD - REGIONAL//CULTURAL COOKBOOKS

A collection of more than 70 signature recipes from the Okanagan Valley's best chefs, restaurants, cafés, bakeries and wineries.

The Okanagan, Similkameen and Thompson Valleys in British Columbia are known to produce some of the most outstanding wines in the world. But the region is also emerging as an exciting culinary scene. Inspired by the Interior's organic farming and sustainable agriculture, the region's chefs are quietly bringing world-class techniques to the table, taking the golden beets, tomatillos, wild mushrooms, haskap berries and everything that grows so abundantly in every micro-season and transforming it into the kind of meals that would tickle a food critic's palate.

Okanagan Eats is a deep dive into this dynamic food region where locality is the name of the game. From a summer heirloom gazpacho to wine-braised short ribs, an orchard salad to a decadent brownie trifle, there is something delicious to suit every taste. While the recipes are chef-driven, they are intended for home cooks and designed to be uncomplicated and fuss-free.

Each recipe includes a suggested drink pairing, reflecting the spirit of collaboration championed by the community. Baked Brie with Haskap-Jalapeño Jam pairs beautifully with Fitzpatrick Family Vineyard's Fitz Crémant sparkling wine. Duck and Waffles for Sunday brunch is made more decadent accompanied by Hillside Winery's Syrah. And for the Big Ole Yorkie Bowl, Crannog Ales's Back Hand of God Stout is the only way to go.

Okanagan Eats aims to bring the culinary traditions of this flourishing scene to greater prominence - where food is fresh and delicious, and wine is bountiful.

Start and end each day by reflecting on your goals, achievements, and memories with this colorful notebook. It's a great way to keep focused, humble, and grateful for all that you have - and proud of what you did. It should only take you five minutes to fill out so you can begin and conclude your day in thoughts that you'll love to look back on.

Journal Info

• Size: 8.25" x 5.75" x .5"
• Design: Be Mindful: A Daily Five Minute Journal
• Pastel Colored Journal with Gold Foil Details
• 100gsm Uncoated Lined Paper
• Ribbon Bookmark in Gold
• 184 pages front and back of prompted journals
• Designed in the USA

Supercharge your self-care with delicious health-promoting lattes, smoothies, tonics, elixirs, and even snacks that will hit the spot any time of day.

As a holistic nutritionist, Meredith Youngson knows the foods we eat can make or break our day. The right nutrients can restore our energy, uplift our mood, and boost our overall wellness. Super Tonics is Meredith’s guide to superfoods for the wellness-curious, containing 75 recipes designed to empower readers to take their well-being into their own hands. From the Strawberry Matcha Latte to the Snickerdoodle Steamer, each recipe in Super Tonics combines exceptional ingredients and fun flavors to aid in healing, stress reduction, and improved energy, libido, mood, and more. Whether it’s your first sip of a Pink Warrior Latte in the morning to help wake you up or the last sip of the Wind-Me-Down Golden Mylk at the end of the day to usher you into a more restful night’s sleep, these elixirs bring comfort, nourishment, and pleasure.

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.

In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.

Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

This tactile new version of our bestselling One Line a Day memory book features a rich oatmeal-colored, canvas cloth case, striking metallic page edges, and a ribbon page marker. Each page features space to jot down an idea or daily highlight on the same date over five years, allowing journalers to look back on years past as they capture the present. A handsome way to record and reflect, this five-year diary makes an excellent gift for graduates, adventurers, dreamers...

On the Night You Were Born has touched the lives of more than 8 million people, from newborns and toddlers to parents and grandparents. A New York Times bestseller, On the Night You Were Born is sure to be a beloved addition to family libraries.

Perfect for baby shower gifting, gifting for grads.

Heaven blew every trumpet and played every horn on the wonderful, marvelous night you were born. On the night you were born, the whole world came alive with thanksgiving. The moon stayed up till morning. The geese flew home to celebrate. Polar bears danced.

On the night you were born you brought wonder and magic to the world. Here is a book that celebrates you. It is meant to be carried wherever life takes you, over all the roads, through all the years. Because you are the one and only you, and always will be.

"Simple, seasonal, and heartfelt. Count me in, Ben." -Yotam Ottolenghi

From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between

Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In Mediterra, renowned chef and author Ben Tish gives the tour of a lifetime. With seven-spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious display for recipes that work across diets and seasons.

But while each country has its own unique dishes and distinct cultures, there is a distinct Mediterranean signature that brings them all together: hot

Around Our Table is Sara Forte's third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and incredibly delicious.

Early mornings feature quick and nutritious meals like Banana Blender Pancakes andOvernight Oats, as well as options for more leisurely breakfasts like Sweet Potato Cinnamon Rolls and Crispy Cornmeal Waffles. Mushroom Quesadillas with Sunflower Seed Crema andSummer Panzanella Salad make for satisfying and healthy lunches, while Chicken Parmesan Meatballs orTofu and Mushroom Lettuce Wraps are perfect, crowd-pleasing dinners. And for dessert, Strawberry Rhubarb Crumble Bars or a Gingersnap Pumpkin Tart will satisfy any sweet tooth.

These are dishes thoughtfully designed for all of life's big moments-birthday celebrations, bridal showers, births, and the harder times, like sickness and other times of need. Sara also shares her recipes for heavy-lifting sauces that can be incorporated into multiple meals and tips for dinners that will travel well, freeze well, and feed a group.

Around Our Table embodies Sara's generous approach toward cooking, making it an indispensable resource for timeless, family-friendly meals you'll make again and again.

Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist .

This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee-not espresso-and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesnt seem made for the rest of us, it can be difficult to know where to begin.

Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee-and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues-cost, time, taste, and accessibility-that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!

In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!

With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.

On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist .

This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee-not espresso-and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesnt seem made for the rest of us, it can be difficult to know where to begin.

Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee-and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues-cost, time, taste, and accessibility-that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.